This Bordeaux blend is a combination of cabernet sauvignon, cabernet franc, merlot and petit verdot. The fruit was hand picked from some of the oldest vines on the Freycinet Coast, Tasmania. Open fermented, hand plunged, then matured for 20 months in new and old French oak barrels. The wine is full bodied with great tannins and structure. Dark crimson in colour, it has ripe fruit flavours with hints of cherry & Blackberry.